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Menu & Buffet ideas

Print Out as a Worksheet Guide
                                     

Take a look at the following menu selection items to determine your needs or to discuss with a caterer OR use as a shopping list!  

 

POPULAR ENTREE IDEAS

Steak or Chicken Kabobs

Chicken Cordon Blue

Sweet & Sour Meatballs

Stuffed Chicken Breast

Roast Beef

Baby Back Ribs

Steak & Chicken Fajitas

Shrimp Kabobs

Sausage and Brisket

 

 

 SIDE DISHES

Smoked/Baked Beans

Sweet Peas

Corn (Creamed or Whole Kernel)

Red Skin Potatoes

Green Beans

Scalloped Potatoes

Sauerkraut

Yams

Sweet Potato Pie

German Potato Salad

Deviled Eggs

Pasta Salad or Vegetable Pasta Salad

Seafood Medley

Cole Slaw

Potato Salad (Mustard or Mayonnaise)

Spaghetti Salad

Mashed Potatoes

Baby Carrots

Wild Rice

Marinated Vegetables

 

 

BUFFET MEAL THEMES

Fajita Buffet

Taco Bar

Hamburgers

Italian Food Bar

Sizzling Stir Fry-Chinese Food Bar

Breakfast Buffet

Barbeques Wieners w/sauce

 

 

 

WEDDDING (or event) BREAKFAST BUFFET

Sausage Links

Bacon Strips

Scrambled Eggs

Eggs Benedict

Breakfast Potatoes

French Toast

Strawberries & Whip Cream

Fruit

Whipped Butter

Croissants & Danish Pastries

Wine

Champagne

     

SALADS

Tossed Green Salad

Antipasta Salad

Caesar Salad

Shrimp Salad

Boneless Chicken Salad

Lettuce & Tomato

 

 

 

 

 

 

Arrange a Cheese Tray

Serve cheeses alone or add to a Fruit Tray or Meat Tray.

Holland

Smoked Gouda

Gouda

Mild Cheddar

Dill Havarti

Monterey Jack

Cojack

Jarlsberg

Mozzarella

Brie

Huntsman (English cheddar with Stilton)

Boursin

Herb Courtourier (French goat)

Havarti

Mild Cheddar

Wisconsin Swiss

Display a variety of cheeses onto a try.   This beautiful display is easy to serve and compliments most entrees.   

 

 

 

 

Fruit Tray

Display fruit alone, or add a variety of cheese from the list above.

Sliced Cantaloupe

Pineapple

Watermelon Slices

Honeydew

Fresh Berries

Strawberries

Grapes

Apples

Pears

 

 

 

Basket OR Tray of Fresh Vegetables

Serve with Creamy Ranch Dressing or Dill Dressing

Fresh Asparagus Spears

Yellow Squash

Zucchini

Broccoli

Cauliflower

Scallions

Peppers

Celery

Carrots

Green Beans

Mushrooms

Sugar Snap Peas

Red & Green Peppers

 

 

 

 

 

Festive Meat Tray

Serve with Creamy Ranch Dressing or Dill Dressing

Turkey

Honey Maple Ham

Roast Beef

Smoked Turkey

Salami

 

 

 

RELISH TRAY                                              

Pickles

Green Olives

 

Black Olives

Peppers

 

Banana Peppers

Pepper Corns

 

 

 

 

 

 

 

DRESSINGS

Ranch

Buttermilk Ranch

Italian

Oil & Vinegar

Thousand Island

Honey French

Blue Cheese

Russian

Greek

Caesar

 (Fat Free Dressings)

Honey Mustard

 

DESSERTS

Oreo Pudding Pie

Pies:  Apple, Cherry, Chocolate, Strawberry, Blueberry

Pastries

Cookies

Cheese Cake

Sheet Cakes (all flavors)

Peach Cobbler

 

 

 

 

LIQUOR GUIDELINES

©      The average drinker consumes 4 to 5 drinks in an evening

©      One quart of liquor will make approximately 20 drinks, using a 1 ½ oz jigger

©      One case (12 bottles) of champagne will serve 100 people with one drink

©      Liquor can be purchased by-the-bottle, by-the-hour, or by-the-drink each

 

 

EXTRAS

Mints

Nuts

Chocolate Mints

Chocolate Covered Strawberries/Fruit

Artificial Sweetner

Sugar